Recipe by Katie Mae
Makes 2¼ cups | Ready in 5 minutes | Stores 1 week in fridge
- 1 cup strawberries, diced
1 cup mango, diced
2 tablespoons white onion, minced
2 tablespoons jalapeno, seeded and minced
2 tablespoons fresh cilantro, diced
1 lime, juiced
- In a medium bowl, combine strawberries, mango, jalapeño, onion, cilantro and lime juice.
- Mix well. Serve immediately or chill in the refrigerator.