Spicy & Sweet Potato Hash …Made Without Oil!

Recipe by Katie Mae
Makes 2 servings | Ready in 20 minutes | Stores 6 days in fridge


Watch Katie Mae make this Spicy & Sweet Potato Hash

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    1 small onion, diced
    1 sweet potato, diced to ½ inch pieces
    ¼–½ cup orange juice or low-sodium vegetable broth
    1 tablespoon almond butter
    ½ teaspoon cinnamon
    ½ teaspoon chili powder
    pinch of red pepper flakes, or more to taste
    ½ bunch of kale, shredded



  1. In a large skillet or sauté pan over high heat, add onion and potatoes. Dry-sauté for 3 minutes, with the pan covered, stirring occasionally.
  2. In a small bowl, whisk orange juice and almond butter together. Pour this dressing over the onion and potato and stir. Reduce the heat to low-medium and cook for 5 minutes.
  3. Mix in the spices and kale and simmer for 3 more minutes. The dish is done when the potatoes are fully cooked and the kale has a bright green color.

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Spicy Sweet Potato Hash 2