Recipe by Katie Mae
Makes 3–4 cups | Ready in 10 minutes | Stores 2 days in fridge
3 avocados, pitted and diced
1–2 limes, juiced
½ cup red onion, minced
½ cup cilantro, minced
3 small garlic cloves, minced (or ½ teaspoon garlic granules)
2 Roma tomatoes, diced
freshly ground black pepper to taste
- Add diced avocado and lime to a medium bowl. Smash the avocado with a fork until it is as creamy or chunky as you like.
- Add the red onion, cilantro, garlic, and tomatoes. Mix well.
- Finish with black pepper to taste. Serve promptly for the best flavor.
I think it’s safe to say that everyone loves guacamole!
Seriously. Whether it’s an appetizer at dinner or a party dip, it seems to disappear in no time. It’s no surprise—the main ingredient, avocado is like butter for the plant-based community. As if that wasn’t enough, most guacamole makers add a large dose of salt, which makes it even more irresistible.
Lucky for you, this Classic Guacamole recipe is loaded with all of the most popular added ingredients. With top-notch flavor, you’ll be satisfied without added salt. One of the secrets is extra lime.
That being said, I am not the salt police. After the recipe is made and you give it a good taste as is, feel free to sprinkle a little on top to your liking.