Recipe by Katie Mae
Makes 6 tablespoons (36 servings) | Ready in 2 minutes | Stores 2 months in pantry
INGREDIENTS
- ¼ cup ground cinnamon
½ tablespoon ground nutmeg
½ tablespoon ground clove
½ tablespoon ground ginger
½ tablespoon ground cardamom
ACTION STEPS
- Add all ingredients to a bowl and mix well.
CHEF’S NOTES
Use to this spice make Chai tea or other chai-flavored items, like my Chai Almond Latte or Chai-Spiced Soft Serve.
Store in an airtight container, like a small mason jar or an old spice jar.
