Warm Up With This Caffeine-free Chai Spice

Recipe by Katie Mae
 
Makes 6 tablespoons (36 servings) | Ready in 2 minutes | Stores 2 months in pantry
 

INGREDIENTS

    ¼ cup ground cinnamon
    ½ tablespoon ground nutmeg
    ½ tablespoon ground clove
    ½ tablespoon ground ginger
    ½ tablespoon ground cardamom

 

ACTION STEPS

  1. Add all ingredients to a bowl and mix well.

 

CHEF’S NOTES

Use to this spice make Chai tea or other chai-flavored items, like my Chai Almond Latte or Chai-Spiced Soft Serve.

Store in an airtight container, like a small mason jar or an old spice jar.
 
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