Recipe by Angela Glasser, ForTheLoveOfCows.com
Makes 2½ cups | Ready in 5 minutes | Stores 1 month in freezer
- ½ cup non-dairy milk or water
2 frozen bananas
1 cup frozen berries
- Add all of the ingredients to a high-powered blender. Blend until it is smooth and creamy, using a tamper to help mix it up. If the mixture is too thick to blend, add a tablespoon of non-dairy milk or water as needed.
- Serve promptly to enjoy as a soft serve ice cream.